All our workshops are aimed at beginners with little or no skill level. They are the perfect place to start when learning the construction basics and the eye-catching finishes.

All the cakes, buttercreams, decorations, tools and boxes are already supplied – including Tea/Coffee midway and the essential aprons! You just need to arrive ready to learn and be creative… 

If you fancy doing more than one, they each have title and theme so you know which workshop to book onto. We repeat the basics each time so whether you have been to one before or a complete newbie, that’s fine – we all learn together. 

Every attendee will have access to the free Resources page on the Martha and Mollys Website.

This is an exclusive access to the cake and buttercream recipes plus details of where to buy items such as piping nozzles, bags, boards, boxes, colours etc. plus any other cake related articles of interest. Only workshop attendees will be given access to this page. 

In addition to this there will be a private face book community page which you will be invited to join and upload your pictures of subsequent creations and show off your work.

This is a non-judgmental, encouraging space where advice and feedback is free – from and to all members. Only workshop attendees will be invited to join the page. 

In each workshop, all our cakes will contain wheat flour, eggs and other dairy items. If you have any allergies, please check with us prior to booking onto your chosen workshop. Best contact us via email: if you are unsure or have any questions. 

During and at the end of each workshop, we will be taking a few ‘action shots’ and final product shots for use on our social media sites and website. If you wish not to be part of the pictures, please say so at the time.  

Each class is for a maximum of 8 guests. This gives the ideal ratio of time per person as required throughout the workshop for help, guidance and demonstrations. If you feel you would like to learn more, please contact us by email: so we can arrange one to one tuition.